Preparation Time: NA
Difficulty: Easy
Ingredients
- 5 quarts popped popcorn
- 1 cup dried banana chips
- 1/2 cup peanut butter
- 2 teaspoons vegetable oil
- 1 teaspoon soy sauce
- 1/4 teaspoon ground garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
Combine popped popcorn and banana chips in a roasting pan. In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat. Pour peanut butter mixture over popped popcorn and toss to coat. Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.
Additional Comments: Contributor: Wabash Valley Farms
Photo Credit:
www.justeatfood.com
