Preparation Time: NA
Difficulty: Easy
Ingredients
- 19-22 cups of popped corn
- 2 sticks butter
- 1 pound bag of marshmallows
- 1 pound bag spicet candies
- 1 pound can cashews
Instructions
Melt butter and marshmallows. Stir into popped corn. Add spicets and nuts. Pour into lightly buttered angel food cake pan. Press lightly.
Additional Comments: Serves: 8-10 depending on the size of slice
"Cake" may be cut like an angel food cake or torn apart. This ships well. I have used it many times to send to military personell. For packing I use popped corn instead of plastic peanuts. Adds to the treat when they receive "care" packages from home.
A bundt pan may be used. Salted peanuts may be used. For holidays you may use colored M&Ms. Cut "orange slice" candies look nice for fall.
Contributor: Nyla Thompson
Photo Credit: The Popcorn Board (
www.popcorn.org)